Harvest Weed Seed Control 101 course - updated!
We recently updated our Harvest Weed Seed Control 101 online course!
There have been a few changes in the HWSC world since we first published the course. We created 9 brand-new videos to bring you the latest and most relevant information on harvest weed seed control.
This free online course is taught by WeedSmart western extension agronomist Peter Newman and University of Sydney’s Dr Michael Walsh.
Latest ResourcesView all
S-Metolachlor usage in the northern region
In this WeedSmart webinar, we talk to WeedSmart northern extension agronomist Paul McIntosh and Syngenta’s Field Biology Manager Rob Battaglia about how S-Metolachlor (Dual Gold) works, its efficacy, and what potential resistance problems might be around the corner. They explain what tactics growers should adopt to reduce potential resistance problems on this key grass weed herbicide, referring to the WeedSmart Big 6.
Topics covered include:
Application considerations for maximum efficacy
Effect of stubble
Herbicide binding characteristics
Herbicide safener “EPIVIO-C”
162: Regional Update – Bernie Quade, Agronomist, Wyalkatchem, WA
Bernie talks to us about how frost has affected his region and provides some tips on Summer weed control.
This is our last Western Region Update for the year! Thanks to Bernie for coming on and having a chat with us! Give Bernie a follow on Twitter here.
161: Getting residual herbicides right after harvest
We hear from ICAN’s Mark Congreve on this (pictured above).
Northern Grower Alliance CEO Richard Daniel also joins us to talk about summer weed control and how using an optical spray can maximise your use of residual herbicides.
We also hear from Frankland based Agronomist, Tim Trezise, who had a query on the challenges around crop topping weeds at the dough stage and whether you still get good control by using higher rates of paraquat or glyphosate. Pete answers this question in the podcast!
Podcast: Why crop topping is a great tool to prevent weed seed set
Podcast: Richard Daniel explains results from Northern Grower Alliance survey on optical spraying
GRDC: Consider plant back implications after herbicide use
Webinar: Register for our webinar “Metolachlor usage in the northern region”
Can multi-species planting provide effective weed control?
Crop competition is one of the most effective weed control tools available to growers, but some crops simply don’t have a competitive edge.
Dr Andrew Fletcher, a farming systems scientist with CSIRO, says companion planting and intercropping is an option that growers can consider to bolster the competitiveness of an otherwise uncompetitive but valuable crop in the rotation. International research suggests that it can!
Andrew Fletcher, CSIRO farming systems researcher sees potential for multi-species plantings to compete with weeds. Photo: GRDC
“When two or more species are grown together they can occupy ecological niches that might otherwise be taken up by weeds,” he says. “Multi-species plantings have several potential benefits including increased crop yield and improved soil health, but the right combination can also reduce weed biomass by over 50 per cent.”
Multi-species plantings can be quite challenging to integrate into a grain cropping rotation but are more easily used in mixed grain and livestock operations and in intensive pastures for dairy cattle. International research suggests there is a significant untapped opportunity to increase the use of these systems in Australian grain production systems. However, relevant Australian data is scarce and more research is required to understand this untapped potential in Australian systems.
A mixed-species cover crop can provide multiple soil health benefits, grazing and fodder for livestock and weed control through crop competition and stopping weed seed set.
“Crop competition is a non-herbicide pillar in the WeedSmart Big 6, with the potential to do some serious heavy lifting in terms of weed control,” says Andrew. “Intercropping and companion planting offers a means to bolster the competitiveness of some crops and to keep them in the rotation without risking a weed blow-out.”
What is intercropping, companion planting and mixed-species planting?
In brief: These systems all involve planting two or more crop species together. The combinations are almost limitless.
The details: Intercropping involves planting two or more species together and harvesting the grain of multiple crops. This generally relies on the grain species having different size seed and compatible harvest times.
Companion planting involves two or more species planted together with the intention to harvest grain from one species only after grazing or terminating the other species before seed set.
Sowing a low-growing species like clover between the rows of cereal can compete with weeds in the inter-row area, fix nitrogen and provide the basis of a pasture after the cereal grain is harvested. This is one example of companion planting.
Mixed-species planting is used to describe plantings of several species grown together primarily for the soil health benefits, and that may have potential for grazing and or forage conservation.
How do these systems suppress weed growth?
In brief: These multi-species systems are designed to take up the ecological space that might otherwise present and opportunity for weeds to fill.
The details: Intercropping and companion planting provide additional weed control in situations where one of the species is a relatively poor competitor as a sole crop. By maximising competition, weed growth is suppressed by up to 58 per cent compared to the least competitive species grown on its own. If a competitive crop such as barley is sown in the most competitive configuration possible, there is little additional benefit from adding a second species.
The downside of using this multi-species strategy for weed control is that in-crop herbicide options the choice of herbicides is limited. This is mainly due to the common combinations being a grass crop with a legume or brassica, meaning grass and broadleaf herbicide options can’t be used, except for when one species is terminated. This needs to be factored into decisions around intercropping and companion cropping.
What are the best-bet combinations for enhanced weed control?
In brief: It depends on the farming system and the other reasons for considering a multi-species planting.
The details: If the aim is to produce grain, the species selected should have easily separated seed. A well-known example is peaola (field pea plus canola). A recent review of historical trials showed that the median yield increase was 31 per cent compared to sole crops of peas and canola, but the weed control effects of peaola in Australia are unquantified.
An effective companion planting combination is wheat undersown with tillage radish and a legume. The broadleaf companions are sprayed out at stem elongation, leaving the cereal to mature through to harvest.
If there is livestock in the farming system, dual purpose combinations such as grazing canola plus vetch and oats can provide excellent weed suppression. This mix could be grazed and then terminated as hay or silage at stem elongation.
Multi-species plantings add a layer of complexity to the farming system, but many growers have taken on the challenge and are reaping the rewards in crop yield, soil health and weed suppression.
Investigate adverse experiences when using herbicides
A shuttle of glyphosate applied over the top of a Roundup Ready cotton crop was recently shown to also contain a damaging level of 2,4-D impurity, resulting in significant crop injury and yield loss.
The grower involved did not accept the suggestion that the crop damage was due to poor sprayer decontamination or spray drift from a fallow application of 2,4-D, and he was able to prove the problem was due to product impurity.
2,4-D herbicide injury in cotton after the crop was sprayed with glyphosate product contaminated with 2,4-D.
Other shuttles of the same batch may have been applied to fallow weeds where the residual 2,4-D in the glyphosate would have gone unnoticed. Full rate 2,4-D in glyphosate is known to compromise glyphosate efficacy, but studies of low-rate 2,4-D impurity in glyphosate could not be found.
Where can impurities come from?
While the agricultural chemical manufacture and supply chain in Australia is considered first-class and is highly regulated, there is an acceptance that the nil-impurity requirement for the manufacture of agricultural chemicals is unattainable in facilities that use multi-purpose equipment for synthesis, formulation and packaging of products.
Companies therefore apply their own quality assurance standards before releasing products for distribution and sale. If the level of risk posed by certain residual impurities in a product is underestimated, there is potential for instances of crop injury, pesticide residue in produce or poor performance of the product on the intended target weed, fungus or pest.
Mistakes can and do happen within the manufacturing process and chemical supply and distribution chain. To ensure that risks of contamination are minimised and that quality assurance protocols are followed carefully, it is important that any breaches or errors are identified quickly, reported and investigated.
Keep good records of each spray event, including batch numbers of applied product, to help identify the cause of adverse experiences with herbicides.
There are two important things to note: firstly, the current regulations specify that crop protection products must contain nil impurities (other than manufacturing impurities listed in the APVMA standard); and secondly, companies are required to recall product batches when contamination issues are identified. The Australian Pesticide and Veterinary Medicines Authority (APVMA) oversees a highly regulated system of registration, compliance and enforcement on crop protection products.
Assess potential application issues
When misapplication (wrong product applied, incorrect mixing, contaminated product etc) occurs, symptoms of affected plants are usually uniform throughout the treated area. It is often suggested that poor application technique or poor sprayer decontamination is the reason for crop injury or poor weed control results – suggesting a grower ‘own-goal’. Such potential errors must be considered, but if best practice spray techniques and spray rig decontamination procedures have been followed, product impurity should also be considered and investigated.
The chemistry of the product will determine the risk of residues being held within the tank and spray lines of the application rig. This is why there are differences in the sprayer hygiene requirements after using particular products.
Most modern spray rigs have impervious rubber and plastic, or stainless steel components, drastically reducing the risk of chemical absorption and subsequent extraction. Residues on the rubber surfaces are the main concern, and all registered cleaners will physically remove residues when used as directed, but cracked rubber components can present a contamination risk. All filters/strainers must be cleaned and all actuators and taps musts be cycled as the cleaner is run through the spray boom and tank loading system, agitators and tank.
Crop injury or poor weed control that is associated with just one sprayer tank load would suggest sprayer contamination. Effects from contaminated tanks are usually worse at the beginning of the spray run, with damage diminishing with spraying and tank reloading. The field pattern can provide clues to the sprayer filling routine in the field where the crop damage occurred.
The other major reason commonly cited for crop injury in spray drift. Although there is always some small amount of drift when agricultural chemicals are sprayed from a ground rig, the amount is down to ‘virtually safe’ levels within a few tens of metres. If the conditions are very windy, or the boom is too high, or the droplet size too small, spray could drift a few hundred metres from the application ground rig.
Spray droplets may travel a few feet to several kilometres from the targeted area, depending on weather conditions and spray application; but the potential for drift damage decreases with distance because droplets are deposited or become diluted in the atmosphere. The pattern of injury is normally seen most prominently on the section of the field closest to the sprayer that generated the spray drift, and decreases across the field.
During inversion conditions, a similar amount of product is subject to drift, but the drifting product will not dilute as much in the air, so concentrations at specific locations can be higher than expected in non-inversion conditions.
What to do if your crop is damaged or weeds don’t die as expected?
Along with several other possible causes, unintended application of contaminated product should be considered as a potential explanation for crop injury or poor weed control.
Keep in mind that if product impurity is the problem, it is most likely due to a low-dose effect that may be difficult to diagnose or may take longer to express in the target weeds or susceptible crops.
Finding the cause of an ‘adverse experience’ with herbicide is one of the most important reasons to keep accurate and detailed spray records.
If a problem occurs:
Take detailed, time-stamped photographs of the crop or weeds and record everything you know about the crop or fallow management, weather conditions in the weeks prior to the damage being seen, spray history of the field etc. If possible, geotag the photos so they can be easily associated with the correct field.
Record the relevant batch numbers of the chemicals used, which can be checked against the retention samples at the factory if necessary. Collect samples from drums of product used prior to the injury being observed (up to 14 days prior to symptoms being obvious). When you take samples, make sure there are witnesses who can vouch for the voracity of the evidence you have collected. Testing for one impurity (e.g. 2,4-D in glyphosate) costs less than $500 per sample.
Document the injury over time. For example, injury in cotton from low rates of 2,4-D will grow out in two weeks, but injury from higher rates, could last three to four weeks and are the most likely to result in yield loss. Similarly with weeds although the impact may be more difficult to document.
Mark out the affected area in the field to help assess crop yield loss at the end of the season. Note the pattern and intensity of the problem across the field.
Eliminate as many possible causes as you can. Re-assess the application technique and equipment, consider the pattern of damage in the field, look at the weather conditions for the relevant period of time and so on.
Test for herbicide resistance in weeds.
Report the crop damage or poor weed control. The APVMA administers the Adverse Experience Reporting Program, which allows anyone to report a problem with an agricultural chemical, including crop and plant damage, for example, plant death, severe stunting or significant yield loss. This is also the way to report poor weed control outcomes.
The APVMA acknowledges there is likely under-reporting of adverse experiences. The magnitude of under-reporting is unknown and provides limitations in quantifying product risk.
Investigations of spray drift are conducted by the relevant state government body, for example: NSW EPA (call Environment Line: 131-555), Biosecurity Queensland (call 132-523) and Chemical Standards Officer (Victoria) (call 03 5430 4463). Industry organisations will also support growers impacted by chemical damage to crops.
If the damage is due to factors other than spray drift, the affected party will need to take legal action and seek compensation themselves.
Is poor weed control due to herbicide resistance?
What can I do at harvest to reduce my future weed burden?
As crops mature and harvesters begin reaping, consider the potential fate of seeds ripening on weeds that escaped in-crop control measures.
Peter Newman, WeedSmart’s western extension agronomist, says harvest time is an important opportunity to assess weed burden across the farm and be proactive about driving down the weed seed bank.
“Harvest can either be a super-spreader or a weed suppressing event,” he says. “Small patches of weeds can quickly expand when seed is blown out the back of the harvester. On the other hand, the harvester can be a powerful weed management tool if any one of the harvest weed seed control options are implemented.”
WeedSmart’s western extension agronomist, Peter Newman says efforts made to reduce the spread of weed seed at harvest will soon pay off for growers.
Australian growers have led the world in inventing and adopting harvest weed seed control tools such as impact mills, chaff carts, chaff decks and chaff lining, all of which can reliably destroy over 90 per cent of the weed seed that enters the front of the harvester.
“In addition to harvest weed seed control there are several other actions in the WeedSmart Big 6 that growers can implement just prior to, during and immediately after harvest that will make a measurable difference to the weed burden in future growing seasons,” says Peter. “The WeedSmart Big 6 tactics are scientifically-proven to reduce the risk of herbicide resistance through diverse herbicide use and cultural control to prevent weed seed set.”
What can I do before harvest to manage late emerged weeds?
In brief: Scout for and map weedy patches. Consider sacrificing small areas of high density weeds. Swathing can be a very effective way to stop seed set of late emerged or resistant weeds. Collect weed seeds for herbicide susceptibility testing.
The details: Growers across Australia use a variety of methods to map weeds – from the simple to the sublime. ‘Dropping a pin’ using the tractor’s GPS mapping system as you travel through a weedy section when spraying or harvesting is easy and provides useful information about the distribution of weeds in the paddock. Many growers have their own drones and use them the collect images or video footage of the crop that can be viewed or analysed to identify high density weed patches.
Collect seed for herbicide susceptibility testing – knowing what still works is vital information for planning next season’s herbicide program. There are three herbicide testing facilities in Australia that are equipped to test weed seed samples – Plant Science Consulting, CSU Herbicide Resistance Testing and UWA Herbicide Resistance Testing.
Collecting weed seed before or at harvest is the most common method used. The collected seed must be mature, from green to when the seed changes colour. Before harvest, collect 30 to 40 ryegrass seedheads or several handfuls of wild oats seed. After harvest, it is common to find seedheads still in the paddock or samples of contaminated grain can be sent for analysis.
Keep samples from different locations separate and details noted on the bag. Only use paper bags (double layer) to collect and send seed samples. Ensure bags are sealed so that the samples don’t mix during transit.
Which harvest weed seed control tool is best for my situation?
In brief: There are six harvest weed seed control tools used in Australia – impact mills, chaff decks, chaff lining, chaff carts, bale direct and narrow windrow burning. Choose the one that best suits your system and budget.
The details: Impact mills are best suited to continuous cropping situations. Residues are retained and evenly spread. Chaff decks have lower capital cost and are well-suited to controlled traffic situations. Chaff carts are popular with grain producers who also run livestock. Bale direct is also expensive but has a good fit in locations where there is access to straw markets. Chaff lining is currently the best ‘entry level’ system and can be used in CTF or non-CTF systems, with best results where the harvester runs on the same track each year. Chaff lining has essentially superseded narrow windrow burning, overcoming the time required and risks involved in burning and reducing the loss of nutrients from the system.
If you haven’t used harvest weed seed control tools before, it doesn’t take long to build and fit a chaff lining chute ready for use this harvest season.
What should I be ready to do straight after harvest?
In brief: Spraying weeds immediately after harvest is fairly common practice. Weeds present may be close to maturity or fresh germinations of summer-active weed species.
The details: Some growers get in early with knockdown herbicide applied under the cutter bar when swathing barley or canola. Consider using the double knock strategy, heavy grazing pressure and possibly a soil residual herbicide that is compatible with your planned crop rotation. Pay particular attention to any weedy patches identified before or during harvest. Stopping seed set at every opportunity is the crux of an effective weed management program.
Give some thought to what might be the underlying cause of weedy patches – fixing problems such as pH and soil nutrition imbalances, waterlogging and spray practices that routinely deliver low doses of herbicide.
How can I set up my summer crops to help manage weeds?
Belinda Chase, agronomist at Dalby Rural
It has been a few years since growers on the Darling Downs have been able to plan for a summer crop. With the uncertainty surrounding planting opportunities came some hesitancy to fully invest in weed control.
Belinda Chase, an agronomist at Dalby Rural Supplies, says it is a welcome change to be actively planning for summer cropping and being more proactive with weed control leading up to planting.
“Our main weeds here over summer are feathertop Rhodes grass, barnyard grass and broadleaf species like flaxleaf fleabane and peach vine,” she says. “In terms of known resistance we have some Group 1 [A] and glyphosate resistance in barnyard grass and paraquat plus glyphosate resistance in tall fleabane. Annual ryegrass seed in hay from other states has also established in small areas, potentially bringing resistance that has evolved elsewhere.”
With more soil moisture than growers have had for several years, many have been planning ahead to manage weeds in winter fallows destined from summer crops – mainly cotton and sorghum, along with some millet, corn, mungbean and sunflower.
“Pre-emergent, or residual, herbicides have played an important role in keeping weed numbers low in winter fallows,” says Belinda. “The next rain event will most likely also be the trigger for planting, and weed control in those early weeks of crop growth will be crucial.”
The WeedSmart Big 6 tactics can be applied to all crops to reduce the risk of herbicide resistance through diverse herbicide use and cultural control to prevent weed seed set.
What are the resistance risks with pre-emergent herbicides in summer crops?
In brief: Avoid over-using the same mode of action group throughout the crop rotation.
The details: There has been widespread use of knockdown herbicides with residual activity, such as Group 14 [G] flumioxazin (e.g. Valor), in winter fallows to maintain low weed numbers. With multiple use patterns in fallow (on its own or as a tank mix ‘spike’) and post-sowing pre-emergent in a number of summer crops, there is a risk that resistance to this mode of action could develop. There is currently no known resistance to Group 14 [G] herbicides in Australia but resistance has been identified in both grass and broadleaf species in other countries.
Valor has a plant back period of one month pre-sowing for pigeon pea, maize, sorghum and navy bean, two months pre-sowing for cotton, sunflower and mungbean and up to nine months pre-sowing for canola. It can be applied after sowing and pre-emergent to protect the crop as it establishes.
Tank mixes and co-formulations are an effective way to reduce the risk of resistance to Group 14 [G] herbicides. Significant escapes must be prevented from setting seed.
Another option for pre-emergent weed control in sorghum is s-metolachlor, a Group 15 [K] herbicide such as Dual Gold. Applied as a split application before and immediately after planting sorghum gives optimal weed control, provided the seed safener (Concep II or Epivio C) has been applied at planting.
Atrazine, a Group 5 [C] herbicide, also provides a pre- and post-emergence option for broadleaf weeds and some pre-emergent control of annual grasses like barnyard, crowsfoot, summer and love grass in crops such as sorghum and maize.
How can I best incorporate imi-tolerant summer crops?
In brief: Imi-tolerant (IT) hybrids are now available for sorghum, maize, sunflower and soybean, providing for alternative in-crop control options for a range of grass and broadleaf weeds.
The details: IT sorghum seed is in short supply this year, but there are other options to consider. Growers who have Group 1 [A] resistance in barnyard grass or who are looking for alternative products to control or suppress other key summer weeds may consider growing these herbicide-tolerant crops.
With an imi-tolerant hybrid, growers will be able to safely plant into paddocks where imidazolinone (Group 2 [B]) chemistry has been recently applied, say after an IT maize, wheat, canola or pulse crop, negating the current 12+ month plant-back requirement, which otherwise restricts the choices that growers have in summer. In this situation it is advisable to avoid applying Group 2 [B] herbicides to the current crop to break the ‘imi-cycle’ that can develop where imi herbicides are used in successive crops – resulting in a high risk scenario for the evolution of herbicide resistance.
The second major benefit is that an imi-tolerant hybrid can be planted into a paddock that has a broadleaf weed burden—a situation that would not be advisable for a non-IT variety.
Imi-tolerant (IT) hybrids are now available for sorghum, maize, sunflower and soybean.
Is patch management a good tactic for feathertop Rhodes grass?
In brief: Feathertop Rhodes grass is a serious challenge, but summer cropping can help reduce the weed seed bank.
The details: Controlling FTR can be easier in a competitive mungbean crop on narrow row spacing, than in sorghum and sunflower, which are typically grown on wider row spacings and do not quickly cover the inter-row.
Controlling feathertop Rhodes grass can be easier in a competitive crop on narrow row spacing, where the crop quickly covers the inter-row.
After applying suitable pre-emergent herbicides (if FTR numbers are low) or cultivating if FTR pressure is high, do everything you can to maximise crop competition. Consider narrower row spacing, optimal plant density, avoid planting gaps and provide adequate crop nutrition.
After the crop has established, use inter-row cultivation where necessary and harvest early. If there are areas with low density escapes of this prolific seeding weed, chipping is worthwhile before the seed sets. If patches of escapes are evident it can be very beneficial to accept a ‘short-term pain for long-term gain’ by ploughing or spraying out the affected patch of crop before the FTR plants set seed.
At harvest, record any patches of FTR and return soon after harvest to remove established plants and apply a pre-emergent herbicide to manage new germinations.
Feathertop Rhodes grass and sorghum – does this work?
Avoid getting stuck in the imi-cycle
Competitive sorghum to reduce FTR and BYG pressure
Chaff carts were made for feeding livestock
Chaff carts were invented in Canada in the 1970s as a fodder collection system, so they have always had an association with livestock. In the late 1980s they were introduced to Australia and used as one of the first harvest weed seed control (HWSC) tools to manage herbicide resistant ryegrass and wild radish in Western Australia.
Depending on the grower’s situation, chaff heaps in Australia have been burned, grazed then burned, sold as loose chaff for horse feed, grazed or knocked down then seeded through (unburned) and most recently, baled and used on-farm as conserved fodder.
Different model chaff carts incorporate more or less straw with the chaff, which can affect the feed value of the bales.
This latest method fits very well with the move to confinement feeding of sheep and brings the use of the chaff cart almost full circle. Given the long-standing association with fodder conservation, the value of the chaff as a feed source is well known, particularly for sheep.
A HWSC Calculator developed by WeedSmart western extension agronomist Peter Newman, now enables growers to quickly estimate the potential value of baling chaff from chaff heaps and feeding it out in on-farm confinement areas. Upper Eyre Peninsula mixed farmer, Bruce Heddle, instigated the addition of the new feature to the calculator and provided the energy figures from his own testing of different chaff types. Planfarm livestock consultant, Paul Omodei, worked with Peter to make sure the calculator took into account the important considerations for livestock production.
Although there is variability in feed value results, ballpark energy figures are in the order of 6.7 MJ/kg DM for wheat chaff, 7.7 MJ/kg DM for barley chaff, and 8 MJ/kg DM for canola and pulse chaff. Peter says the cost to deliver baled barley chaff to an on-farm feedlot is around 1.5 c/MJ compared to barley grain for 2.3 c/MJ, based on these feed values that Bruce Heddle provided.
“Chaff carts incorporate more or less straw with the chaff depending on the cart model, and while some extra straw makes baling and handling easier, it also reduces the feed value slightly, so that needs to be factored in,” he says. “Some growers are already set-up for hay making while others might choose to employ a contractor.”
Bruce has a contractor to bale their wheat, barley, canola and lentil chaff dumps, and feeds the bales along with barley grain and a lick feeder to sheep held in confinement from January to the end of seeding. All the chaff is beneficial although the canola and lentil chaff has the highest feed value.
Bruce says having the sheep confined during this period reduces their workload as the sheep are easy to look after and feeding out is only needed once a week. They are able to easily monitor the flock and attend to any problems quickly, and don’t have to spend time moving sheep around during seeding.
The pastures also benefit from a spell from grazing for these months, so the sheep are turned out into refreshed pasture after their confinement.
Jarred Tilley is another mixed farmer who has been making chaff bales for use in their family’s sheep enterprise at Kapunda in South Australia for the last two years. Jarred has been fencing off less productive areas on their farms and using them as confinement yards for their sheep in May and June. Their high density baler creates large bales that weigh 500 to 550 kg each from chaff dumps that are knocked down using a telehandler and then raked to save time when baling. Having their own hay-making equipment helps justify the chaff baling operation.
“We have fed 500 ewes in an 8 hectare paddock for six weeks with a diet of chaff bales, regular hay and a lick feeder,” he says. “The benefits are probably marginal for us using wheat chaff, but the canola and pulse chaff is a better feed supplement. The feed quality of the chaff is not always as good as we would like.”
Jarred says that the sheep spread the chaff out in the confinement paddocks and often leave more ground cover in those paddocks than when the sheep went in.
Chaff is a low-cost feed that is only sufficient for maintenance energy levels for sheep. Other feeds need to be included in the feed ration to promote growth or support lactation. Studies that Ed Riggall at AgPro Management conducted at multiple sites in Western Australia over three years demonstrated that sheep with access to chaff heaps from various crops gained an average of 2 kg in the first three weeks. This was 500 g more than sheep grazing stubbles where the chaff was spread out by the harvester.
Livestock containment paddocks boost productivity while stopping the spread of herbicide resistant weed seeds.
At the end of six weeks grazing the sheep with access to chaff piles had gained about 100 g, while sheep without access to the chaff piles had lost almost 2 kg compared to their starting weight. Additional benefits might be expected in a confinement feeding situation where the chaff is easier to forage and is potentially available to the stock for longer as part of a mixed ration.
By making use of the chaff within their own operations these growers are gaining benefit from a resource that is otherwise wasted, and avoid the risks associated with burning chaff heaps.
All harvest weed seed control methods provide similar levels of weed control – collecting, concentrating or destroying over 90 per cent of the weed seed that enters the front of a well set-up harvester. Australian farmers are spoiled for choice when it comes to the options for collecting and destroying weed seed at harvest and keeping downward pressure on herbicide resistance. The WeedSmart HWSC Calculator tool allows growers and agronomists to test different scenarios using their own figures to estimate the costs and benefits of the different systems available.
Download the HSWC costs calculator
More lambs, less weeds in confinement systems
Sheep can turn weed seeds and chaff into cash
Ben & Emily Webb case study
Throwing a wide net over mobile weeds
These weeds are now the subject of a pilot ‘area-wide management’ project to trial cooperative and cost-effective methods to reduce the movement of these weeds and the herbicide resistance traits they have evolved.
The cross-industry project has Australian government funding to target weeds that are a common problem to all industries in an area and have ‘mobile’ seed and pollen – that is, they spread easily. Weed species that fit the criterion include flaxleaf fleabane, feathertop Rhodes grass and annual ryegrass.
In three distinct regions – in the Darling Downs region of Queensland, the Riverina region of NSW and the Sunraysia region of Victoria – project teams are devising and implementing area-wide management programs to tackle target weeds of concern in their region.
The University of Adelaide is providing targeted herbicide resistance testing within the pilot areas and mapping the spread of weeds, based on genetic testing conducted at the University of Queensland.
Dr Rick Llewellyn, senior principal research scientist (agricultural systems) with CSIRO is leading the ‘Area wide management for cropping systems weeds’ project to better understand the importance of weed mobility, and test the opportunities for this collaborative approach. He says the idea is to draw together industries and land managers to ‘find a collaborative solution to a common problem’ where a strong value proposition can be established.
Dr Rick Llewellyn, CSIRO, says more coordinated awareness and information sharing can channel effort and innovation into weed management improvements that benefit both the individual land manager as well as the district.
“Area-wide management has been very effective in the management of invasive animal pests and for some mobile insect pests,” says Rick. “We know that some weeds are particularly good at moving across the landscape, either as contaminants or borne on the wind or in flood water – and most farmers have experienced a weed incursion from a source beyond their farm boundary. We are testing collaborative and cost-effective ways to reduce the spread of cropping weeds across diverse farming landscapes.”
Each of the three pilot areas have identified the highest priority mobile weeds to target in their initial on-ground project. In the Sunraysia region the Mallee Sustainable Farming and horticulture organisations have partnered to develop strategies that minimise spray drift while also providing effective control of important weeds like fleabane. Dr Chris Preston, The University of Adelaide, is assisting the Sunraysia project team as they investigate application techniques and product choice for summer weed control in this diverse cropping region.
“Where a range of different crops are grown in close proximity there is a risk of damage through off-site movement of herbicides. To reduce this risk, growers using some products, such as phenoxy herbicides, must work within narrow application windows; but to prevent large populations of weeds setting mobile seeds, growers need cost-effective herbicide options,” says Rick. “The area-wide management trials led by Mallee Sustainable Farming compared weed fallow control efficacy of six alternative products registered for use in optical sprayers, as well as options for better control of mobile and resistance-prone weeds like sow thistle in horticulture.”
The area-wide management trials led by Mallee Sustainable Farming compared weed control efficacy of six alternative products registered for use in optical sprayers, as well as options for better control of mobile and resistance-prone weeds like sow thistle in horticulture. Photo: Frontier Farming Systems.
In the Riverina’s Murrumbidgee Irrigation Area, the focus of the area-wide trials led by the local Irrigation Research and Extension Committee (IREC) is to reduce the movement of weed seed within the irrigation scheme through better management of channel bank vegetation.
Establishment of weed-suppressive grassed channel banks is being tested to assess its feasibility as a weed management strategy that could bring benefits to the many industries that utilise the irrigation scheme. The area-wide activities in the Riverina also attracted extra support from the wine industry with additional trials established to prevent seed set of mobile weeds in vineyards.
The Darling Downs pilot is addressing the management of drainage line and roadside vegetation, particularly where farmers are aiming to maintain weed-free fallows. The project also included the demonstration of new innovations, such as the mechanical weed chipper for control of glyphosate resistant weeds in fallows. The focus weeds in this project are fleabane and feathertop Rhodes grass, both of which can be difficult to control with knockdown herbicides such as glyphosate.
The Darling Downs area-wide weed management project is focused on the management of road-side vegetation, particularly alongside cropping paddocks.
“In each of the pilot areas we have conducted herbicide resistance testing to build a picture of the extent and pattern of resistance across the landscape, on public lands, orchards, vineyards, and on grain and cotton farms,” says Rick. “We have also used genetic testing to map related populations to determine where weeds have come from. For example, we are interested in whether the weeds in the cropping paddocks are related to those found on adjacent roadsides, or did they originate from a distant site.”
Initial findings suggest that there is not usually evidence of ‘resistance fronts’ moving across a district, but rather resistant weed outbreaks are usually scattered. This points to the importance of localised ‘neighbourly’ action to reduce the overall cost of weeds, in addition to broader regional approaches to prevent the introduction and spread of problem weeds.
The WeedSmart Big 6 tactics can be applied to area-wide management as well as within a cropping enterprise to tackle resistance through strategic patch management and diverse control methods that result in low weed densities and prevent seed set of mobile weeds.
Rick says more coordinated awareness and information sharing can channel effort and innovation into weed management improvements that benefit the individual land manager as well as the district.
“There has been an increase in the diversity of food production industries in many districts over recent decades, so there’s more and more opportunity for a collaborative approach to reduce weed costs and risks as ‘new neighbours’ become established in many dryland grain growing areas,” he says.
Research and development partners involved with the project include Grains Research and Development Corporation, Cotton Research and Development Corporation, AgriFutures Australia, CSIRO, University of Queensland, University of Adelaide, University of Wollongong, Mallee Sustainable Farming, Millmerran Landcare Group, Irrigation Research & Extension Committee Inc, together with Wine Australia, the Toowoomba Regional Council and a range of additional local industry organisations.
This project is supported through funding from the Australian Government Department of Agriculture as part of its Rural R&D for Profit program and the Grains Research and Development Corporation and the Cotton Research and Development Corporation.
Area wide management of weeds project updates
Social attitudes to area-wide management – Preliminary report, Darling Downs
What strategies will rein in wild turnip in the northern region?
Although an emerging weed in the northern grain growing region, wild turnip steals crop yield and requires additional control measures that together cost over $10 million every year across Australia.
Bhagirath Chauhan, Professor in Weed Science at The University of Queensland, Gatton, says recent ecological studies have shed light on tactics that growers can use to rein in this invasive weed that could become a threat, particularly in production areas with marginal soil moisture in the northern region.
Bhagirath Chauhan, Professor in Weed Science, The University of Queensland, Gatton says if wild turnip plants are prevented from setting seed, it is possible to rapidly deplete the seedbank in a no-till system using a 6 to 12-month fallow and or competitive cropping.
“Wild turnip is considered a winter weed, but with sufficient soil moisture and mild temperatures it can also establish and set seed over summer,” he says. “Some biotypes of Brassica tournefortii have evolved resistance to chlorsulfuron, and other Group 2 [B] herbicides, first identified in South Australia in 1996.”
With investment from the GRDC, Dr Gulshan Mahajan conducted the recent studies on four biotypes collected in the northern region investigated the differences in seed dormancy, drought tolerance, effect of competition by wheat and chickpea crops, and seed persistence on the surface and at various burial depths.
“These experiments clearly demonstrated the invasive capability of wild turnip,” says Dr Chauhan. “This species can produce vast quantities of seed with variable dormancy, meaning there can be multiple germination cohorts, mainly associated with rainfall events. However, it is a poor competitor when faced with a crop such as wheat that achieves canopy closure quickly.”
‘Grow competitive crops’ is one of the WeedSmart Big 6 tactics, providing season-long weed suppression and maximising the value of early weed control efforts.
How long does wild turnip seed persist in the seedbank?
In brief: Seed persists for up to 18 months on the soil surface and 5 per cent of seed was still viable after being buried at a depth of 2 cm for 30 months.
The details: Fresh seeds initially have high dormancy when placed on the soil surface. The seed coat extends dormancy of fresh wild turnip seed and light inhibits germination.
Once the seed coat has degraded somewhat, seedlings readily emerge from the surface after rainfall events, generating multiple cohorts between February and October. Emergence peaks from March to May, potentially challenging crops sown from the end of April to June.
Keeping the weed seed on the surface in a no-till system and minimising soil disturbance at planting, coupled with pre-planting knockdown, pre-emergent herbicide and vigorous early crop growth can reduce germination and weed seed production in-crop.
Germination rates of up to 14 per cent occurred when seed was buried at a depth of 2 cm in soil with sufficient moisture (>25 per cent off water holding capacity) and alternating day/night temperature of 25/15 °C.
Wild turnip seedlings did not emerge from a depth of 5 cm. A one-off deep tillage event could be an effective control tactic to bury the existing seedbank, provided there was no seedbank replenishment or subsequent tillage.
A single, large wild turnip plants can produce 10,000 seeds (left). Wild turnip can become a problematic weed in no-till systems because emergence of seeds in the surface layer is greater than for buried seeds (right).
How much seed does a wild turnip plant produce?
In brief: A wild turnip plant growing in a fallow or fenceline situation can produce around 10,000 seeds.
The details: Early emerged cohorts achieve greater plant height and shoot biomass, resulting in greater seed production than later emerged cohorts. The early emerged plants also enjoyed a longer growing season, reaching flowering stage after 87 days while later emerged plants reached flowering after only 70 days.
Although water stress (25% WHC) reduced the seed production to 3000 seeds per plant, this is still ample seed to establish an infestation capable of reducing crop yield.
Wide-row and slow growing crops such as chickpea do not inhibit wild turnip growth or seed production. On the other hand, a fast growing, dense wheat crop suppressed weed growth and seed production by 78 per cent for the early sown crop (15 May), 96 per cent for the crop sown on 5 June, and 65 per cent for the late sown crop (25 June). This reduction in seed production was achieved without the application of herbicide. The vigorous growth of the wheat crops sown on the latter two planting dates prevented wild turnip plants from producing enough seeds for re-infestation.
What is the best strategy to drive down wild turnip numbers?
In brief: Pre-plant knockdown, delayed sowing, pre-emergent herbicide and a fast growing, competitive crop.
The details: Wild turnip can, and has, become a problematic weed in no-till systems because emergence of seeds in the surface layer is greater than for buried seeds. The retention of stubble supports higher soil moisture at the soil surface, creating a favourable environment for germination over a long period. However, if emerged plants are prevented from setting seed, it is possible to rapidly deplete the seedbank in a no-till system during a 6 to 12-month fallow.
Shallow tillage may result in the buried seeds remaining viable for more than 2.5 years, with the potential for seed to be brought to the surface during subsequent planting operations, triggering the re-infestation of the paddock.
Avoid slower growing and wide-spaced crops such as chickpea in paddocks with a large wild turnip seedbank.
Advances made in weed recognition technologies
Just as Australia led the way with the development and adoption of ‘green-on-brown’ weed detection and spot spraying in fallow situations, now Australian researchers are developing technologies that will deliver ‘green-on-green’ weed recognition and targeted control in-crop.
Imagine a machine that can identify one weed species from another and apply the best treatment to each weed, even in-crop. While expert human brains can make these differentiations and decisions relatively easily, training artificial intelligence technologies to do the same thing is challenging.
With investment from GRDC, a team of researchers led by Dr Michael Walsh, director weed research at the University of Sydney, have recently completed the pilot phase of crucial work that will underpin future developments for machine learning in weed recognition.
Dr Michael Walsh, director weed research at the University of Sydney, says the WeedAI image database will underpin future developments for machine learning in weed recognition.
Dr Walsh says there are several commercial interests developing machine learning technologies for site-specific weed control in Australia, but they all need access to a collection of relevant images to essentially ‘train’ computers in the development of weed recognition algorithms that can differentiate between crop and weed plants.
“We have set out to establish protocols for collecting and annotating images that will be stored in an open-source database that anyone with commercial or academic interests can contribute to and also use for future developments in this technology,” he says. “The pilot project has centred on collecting images and developing weed recognition algorithms to detect representative grass and weed species in wheat and chickpea crops.”
The WeedAI database currently contains thousands of images of annual ryegrass and turnip weed growing in chickpea and wheat crops. These images have been manually annotated and used to develop and test weed recognition algorithms for their accuracy in correctly identifying weeds growing in-crop.
“The images are all high quality, with annotation outlining the weed shown in the image and notes about the agricultural context, such as soil colour, location, crop type, and growth stages of the crop and or weed,” he says. “We are hoping to fast-track developments and take advantage of the machine learning technologies that have capability to accurately recognise and locate in-crop weeds to ultimately provide growers with the opportunity to specifically target these weeds with a range of weed control options.”
Machine learning offers the potential for high-level accuracy in weed recognition in-crop.
“We are hopeful that this will give growers access to a range of novel chemical and non-chemical weed control technologies that will add to the existing options available for in-crop weed control. This might include herbicides that are currently too expensive for blanket spray application.”
Dr Walsh says Australia is leading the way in developing weed recognition technologies for grain production systems and he believes the open-source database will reduce replication of effort and encourage technology companies to address more challenging scenarios, such as recognition of grass weeds in cereal crops.
Like the optical spray technology that brought tractor-mounted spot spraying to fallow management over 20 years ago, the green-on-green in-crop weed recognition systems in-crop will be used for site-specific weed control in situations where weed density is already quite low.
“At densities of less than one weed per 10 square metres, the area sprayed with herbicides would be 70 to 80 per cent less than when a blanket spray is applied,” says Dr Walsh. “The opportunities to introduce different herbicide modes of action or alternate methods of weed control such as targeted tillage or laser treatment can also be considered to reduce the risk of herbicide resistance.”
Ground speed is the enemy of real-time weed recognition systems, as accuracy increases considerably with speeds slower than those currently used for blanket spraying. With increasing computing processing speeds the expectation is that in-crop weed recognition systems will be accurate at 10 to 15 km/h. The introduction of autonomous platforms is reducing the need for higher speeds, and with a light source there will be the opportunity for round-the-clock operation of weed recognition equipped site-specific weed control systems.
A number of commercial companies are bringing in-crop spot spraying to market and will be on-hand at WeedSmart Week, Esperance to showcase their technology in mid-August. Ben White, Kondinin Group’s research manager will host the machinery session with spray and harvesting gear on display including Goldacres’ G6 Crop Cruiser series 2, weed detection technologies using drones, weed identifying cameras (green on green) and a range of harvest weed seed control options including impact mills from Seed Terminator, Redekop and iHSD (both hydraulic and belt-driven) and the Emar chaff deck. This flagship event always attracts growers keen to see how other farmers are keeping weed numbers low in different systems. Early bird registration is now open.
WeedSmart podcast – Farmers can now help improve green-on-green technology
Browse the Weed-AI image database
Video of Weed-AI workshop presentations (Day 1)
Video of Weed-AI workshop presentations (Day 2)